OUR TEAM


 
Antony M Kavitha

Antony Mahendran
Designation: Director & Principal
Qualification: M Sc in Hotel Management, M.Phil,
Certified Hospitality Educator, Certification in Hotel Security & Anti Terrorism, Certification in Grid Leadership
Experience: 15 Years

Kavitha G
Designation: Asst. Director & Professor - Communication & Finance
Qualification: B Com, DAMT
Experience: 8 Years

Suresh Bipul Mishra

Suresh Padmanaban
Designation: Director, Business Development & New Initiatives
Qualification: B.E in Electronics & Communication, MBA in Marketing Management
Experience: 12 Years

Bipul Kumar Mishra
Designation:Professor - Food and Beverage Service
Qualification: BHM, MBA, MTM, M.Phil
Experience: 15 Years

Chef Indranil Gill Abonge

Chef Indranil
Designation:Assistant Professor - Culinary Arts
Qualification: M.Sc Hotel Management
Experience: 7 Years

Gilles Abonge
Designation:Senior Lecturer - Communication & French
Qualification: French Baccalaureat
Experience: 6 Years

Vijayen Abu T

Vijayen A
Designation: Senior Lecturer - Information Technology
Qualification: BBA, MBA (Systems), Dip. in Multimedia
Experience: 11 Years

Abu Thakir
Designation:Senior Lecturer - Culinary
Qualification: Bachelors in Hotel Management, MTM
Experience: 10 Years

Neetika Chef Tarun

Neetika Dhar
Designation: Professor - Rooms Division
Qualification: B.com, PG in CRM, MBA in Hospitality
Experience: 8 Years

Anirban Chakraborty
Designation:Lecturer - Food Production
Qualification: B.Sc Hotel Management
Experience: 2 Years