Master Diploma in Culinary Arts & Patisserie Studies offers high class education that expands in students a deep understanding & knowledge related to cookery & patisserie.
Intake: 30 Students in a batch
Candidates who are 10th/ +2 pass or Any Degree, with a minimum of 50% aggregate marks
Aptitude for the Hospitality / Service industry as demonstrated through a personal interview
Written and spoken fluency in English