Advanced Diploma in Culinary Arts & Patisserie Studies is designed for those who desire to gain a extensive knowledge and skills of the cookery and patisserie.
Intake: 30 Students in a batch
Candidates who are 10th/ +2 pass or Any Degree, with a minimum of 50% aggregate marks
Aptitude for the Hospitality / Service industry as demonstrated through a personal interview
Written and spoken fluency in English