Advanced Diploma in Bakery and Confectionery

Advanced Diploma in Bakery & Confectionery is a complete bakery & patisserie program wherein all aspects are taught with extensive hands on training and in-class lectures.



2 Years

Intake: 30 Students in a batch


Entry Requirements
Candidates who are 10th/ +2 pass or Any Degree, with a minimum of 50% aggregate marks

Aptitude for the Hospitality / Service industry as demonstrated through a personal interview

Written and spoken fluency in English