Advanced Diploma in Bakery & Confectionery is a complete bakery & patisserie program wherein all aspects are taught with extensive hands on training and in-class lectures.
Intake: 30 Students in a batch
Candidates who are 10th/ +2 pass or Any Degree, with a minimum of 50% aggregate marks
Aptitude for the Hospitality / Service industry as demonstrated through a personal interview
Written and spoken fluency in English